Banana Nut Cake

2-3 mashed bananas
¾ cup sugar (raw)
½ teaspoon salt
½ cup olive oil
1 egg
¼ cup milk
1½ cups flour (plain)
1 teaspoon baking soda
Crushed walnuts

Mix all ingredients together in the order listed.

Pour into lightly greased and floured loaf tin. Decorate top with walnut halves. Bake at 180°C for 40-45 minutes.

Can be made into muffins!