A sweet & delicate Extra Virgin Olive Oil with 'tropical fruit' aromas that has a mild 'pepperness' on the palate. This oil can easily be classed as delicate and can be enjoyed by most palates..

Awards:

* Silver Medal - Australian Olive Association's 12th National EVOO show 2008
* Silver Medal - Sydney Royal Fine food Awards 2008
* Silver Medal - RASV Royal Melbourne Fine Food Show 2008
* Bronze Medal - Sydney Royal Fine Food Awards (2007 harvest)
* Bronze Medal - Australian Olive Association's 11th National Extra Virgin Olive Oil Awards (2007 harvest)
* Bronze medal Class 6 Sydney Fine Food Awards (2006 harvest)
* Bronze Medal in Class 6 - Sydney Fine Food Awards (2005 Harvest)
* 1st in Class Bronze Medal Winner - Olive Business Awards 2002.
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3rd in Class Bronze Medal Winner - Royal Melbourne Show 2001.